Showing posts with label food&drink. Show all posts
Showing posts with label food&drink. Show all posts

 I have been wanting a deep fried Oreo for years! Every time I would go to an amusement park or fair the stand for deep fried Oreos wasn't open. I was so intrigued about these deep fried Oreos I said "I'm going to make them myself from home" I was surprised at how little bit of ingredients to make them. Here is everything you need:

This is it! (Plus the milk I forgot to put in the photo) 
-Pack of Oreos
- 1 Cup Pancake Mix
-2/3 Cup of milk (pictured below)
-1 egg
-1 1/2 Teaspoon vegetable oil
-Confectioner Sugar (To sprinkle on top when the Oreos are finished)
This is all you need to make deep fried Oreos at home. Place all of the ingredients into a bowl and make a nice batter to dip the Oreos. 
My batter was a little thin so I added some more pancake mix to make it just a tad more thick but not too thick. Add the milk a little at a time so you can get the batter exactly how you would like it. Here is the fun part...Dip your Oreos with a slotted spoon and put them in the hot oil.
I used the deepest pan I have to fry in. Make sure you have enough oil in the pan to almost immerse the Oreo. They cook extremely quick so make sure to turn them quickly after about a minute or two. It's very similar to how funnel cakes cook and taste.
Take them out put them on a plate with paper towels. Sprinkle the confectioner sugar on top and enjoy!
They turned out amazing! I ate all 12 (That's not good) but that is how good they were. I can't wait to do these with family because it reminds me of carnival/fair/amusement park food and I think it makes for a good time with a group of people. Make sure to give these a try for your next game night or gathering. Thank you for stopping by and have a great one!











 This is one of my favorite quick bean salads I make when I need to prep some food to last a couple days. Dairy-free garbanzo bean aka chickpea salad is my favorite because there is REALLY no cook time. Unless you would like to make your garbanzo beans fresh. Mines are out of the can but you can make this with homecooked garbanzo beans and it will be even tastier! Here is everything you need to make this delicious dish!

I'm just one person so I used one can of garbanzo beans (chickpeas) but feel free to add more if you are making this dish for more people. Black olives, Sweet relish, Plant based Mayo, Yellow Mustard, and red onion (its not pictured here but I added some sliced green olives also.
Chop everything up into a bowl of your choice (everything except the garbanzo beans) get ready to add some seasoning and our wet ingredients.
I go a little crazy with the seasonings and I added sunflower kernels. The sunflower kernels give the salad a crunch and a nutty flavor which is a great compliment to the taste in this garbanzo bean (chickpea) salad. Seasoning is optional you can use any type of seasoning that works for you here is what I put in this garbanzo bean salad: garlic powder, chopped chives, fine pink Himalayan sea salt, black pepper, cayenne pepper, ground paprika. Only use the seasonings you like in your dish.
Came out excellent! Added some crackers and topped it with some shredded dairy-free cheddar cheese. This is definitely one of my top quick recipes! Garbanzo bean salad can be a side dish for a dinner a quick snack with some crackers or just lunch by itself. You can find garbanzo beans (chickpeas) in a can for under $1.00 each or you can make them from scratch a bag might cost 1.49 but they are worth it. It's a staple in my pantry to have canned garbanzo beans and bags of dry garbanzo beans. Add them to your grocery list and start feasting!




 This is one of my favorite quick breakfast recipes Vanilla Allspice Cinnamon Pancakes! It taste so good you wouldn't realize how low cost it is. Take a box of any brand Pancake mix I chose Kroger buttermilk pancake mix. The whole box is under $2.00 which is a steal because as a single person I will have that box for a long time.

Here are the couple ingredients that are going to turn your basic morning pancake into a gourmet five star restaurant tasting pancake.
This is all we are adding to the pancake mix. Water, Cinnamon, Vanilla Extract and Allspice. My cinnamon and imitation vanilla extract are from the Dollar Tree. The Allspice was from a farmer's market a very long time ago and was under $2.00.
I combine all the ingredients into a mixing bowl. I don't measure out anything just put as much of everything as you would like. Some people don't like cinnamon or allspice you can omit both and just add vanilla if you chose.
My batter made about (3) fluffy small/medium pancakes. I like to mix the batter for at least (5) minutes. In my mind it makes the pancake cook more fluffy.
And there it is! A (3) stack of beautiful golden brown vanilla cinnamon and allspice pancakes topped with some plant based butter and syrup. You can definitely stay in budget and eat great tasting meals. 

Here is the video I made on these pancakes on Youtube.

Thank you for coming by to read the blog! Hope you make these for your next frugal breakfast!





 






 With everything going on in the world I have really started to take eating, drinking and entertaining to a whole new level! Coming up with new mocktails, foods and desserts it becoming my new favorite hobby. I'm not going to lie I was going for the " Unicorn" type drink but it looked more toned down so I renamed it "Magic Mocktail" lolol here is what I bought to make it.

All you need it any pink drink any blue drink and some club soda. All these drinks I found at the grocery store for $1.00.
I made ice with the pink and blue drinks. (You can also make popsicles with the juice it's super sweet and kids would like it)
Put the colored ice cubes in a tall glass alternating the colors.
Pour the club soda over top and serve with a cute straw! I thought it would be too sweet but the club soda balanced out the sugar in the ice cubes. I love the look of it! I do wish the pink would have been more of a deep pink so when they mix it turns purple but overall for how easy it was I'm impressed.
Now when your favorite show comes on or you have company you can make a signature mocktail for a couple cents each. Stay happy stay frugal thanks for reading make sure to try it!










 This waffle recipe is one of my favorites! The original recipe I found on Sweet Potatoe Soul's YouTube channel and adapted it to my liking. There are no eggs or dairy in these waffles and everything needed is shown below. 


Here are the ingredients for this recipe:

1 1/2 cups of whole wheat flour
1/3 cup of brown sugar
1/2 teaspoon of salt
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1 tablespoon ground flax + (2) tablespoon of water (flax egg)
1 1/2 cups of almond milk (I used coconut milk)
1 teaspoon apple cider vinegar
2 teaspoons vanilla extract
1/2 stick of melted plant butter

(Optional: a few pinches of allspice for taste)
Mix all ingredients in a mixing bowl with a fork. Combine until batter is smooth.

Lightly grease your waffle maker with some butter and fill your waffle maker with the homemade batter. This is a $20 waffle maker I got from Ebay. It takes about 6-8 minutes to make (2) waffles in this waffle maker.
There you have it! Some beautiful homemade vegan waffles you can enjoy with plant butter and syrup without leaving the house! Plus there is plenty more batter for 2-3 more servings. This is what I call a happy meal :) Hope you try them at home!






 So I woke up today with simple living on the brain. It’s become my new obsession. Scaling back my lifestyle to live slower is one of the best decisions I’ve ever made for my life. When I was younger in my 20’s I would have so many problems with money and my health and I see now in my mid 30’s that was due to stress and doing too much at one time. 

When I wake up I drink tea and have a banana and maybe some cereal. Then I check on my online sales on Mercari, Ebay and Depop. And start the day with good intentions to create great content and make the best merchandise (MERCH) I can make. I’ve even added blogging into my daily calendar. I love the freedom of writing out my thoughts instead of videos. The direction I want to take on videos is more of a teaching approach. I really enjoyed videos showing people how to do things. I’m pulling away from the vlogs a little more just focusing on vlogging life events I can look back on not so much of everyday life.

Self care has also been at the top of my list. With everything going on I like to prepare my own foods. I’ve started sprouting Alfalfa seeds  in my kitchen and creating bean salads almost every other day. I also like to pickle my own green peppers and onions in apple cider vinegar. Then with the apple cider vinegar I take a shot or two. It’s been a relief to have food made and not go out to eat. There is so much going on I don’t want to eat out at this time.

It’s really a joy to see at the end of the day you created all this different merchandise and content for different platforms and you're on your way to making a full-time creative income. You just have to keep going and living this simple efficient lifestyle makes it possible. I will always preach to pull back your living expenses and make as much money as you can! Here is the most important part ----> Invest in skills. This is what takes your income up. Every time you learn a new skill you have a new avenue to make more money. 


So far for me it’s been working great! I hope for the entrepreneurs out there that you try this so you can get to a creative lifestyle as quickly as possible. You don’t have to wait 10-20 years to retire. Why not live the life you built RIGHT NOW! Personally I don’t want to retire. I want to be doing what I’m doing now basically forever. Choose to love your life guise. Thank you for coming by! I’ll see ya in the next post.